- Preheat the oven to 200°C (400°F).
- Arrange the orange and lemon slices in a baking dish and place the cod fillets on top.
- Drizzle olive oil over the cod and sprinkle with minced garlic, dried parsley, salt, and pepper.
- Bake in the preheated oven for about 15 minutes, or until the fish flakes easily with a fork.
- Garnish with fresh parsley before serving.
Ginger-Turmeric Chicken Soup
Serves 4
45 minutes
Follicular Phase
Autumn, Winter
This soothing ginger-turmeric chicken soup is a comforting dish that supports immune function and reduces inflammation, perfect during the follicular phase for its detoxifying properties.
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