- In a mason jar or a bowl, combine the rolled oats, almond milk, chia seeds, honey or maple syrup, vanilla extract, and cinnamon.
- Stir well to mix all the ingredients thoroughly.
- Top with mixed berries.
- Cover and refrigerate overnight or for at least 6 hours.
- In the morning, give the oats a good stir. If the mixture seems too thick, add a little more milk to achieve your desired consistency.
- Enjoy cold directly from the fridge or warm it up for a cozy breakfast.
Ginger-Turmeric Chicken Soup
Serves 4
45 minutes
Follicular Phase
Autumn, Winter
This soothing ginger-turmeric chicken soup is a comforting dish that supports immune function and reduces inflammation, perfect during the follicular phase for its detoxifying properties.
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