Serves 2
15 minutes

Warm Ginger-Turmeric Tonic

This soothing tonic is infused with ginger and turmeric, spices known for their anti-inflammatory properties, ideal for easing menstrual cramps.

Instructions:

  1. In a small pot, bring water to a boil and add the ginger and turmeric slices.
  2. Reduce the heat and simmer for 10 minutes to allow the spices to infuse.
  3. Remove from heat and strain the liquid into mugs.
  4. Add fresh lemon juice and honey to each mug and stir well.
  5. Sprinkle a pinch of black pepper into each mug before serving.

Make the most of your leftovers

Dispense into: A glass container
Store for: 2-3 days
Store in: Fridge
Reheat: Gently reheat on the stove or in the microwave until warm
Most effective during: Menstrual Phase
Sustainable ingredients during: Winter

Ingredients:

  • 2 cups of water
  • 1-inch piece of fresh ginger, thinly sliced
  • 1-inch piece of fresh turmeric, thinly sliced
  • Juice of 1/2 a lemon
  • 1 teaspoon honey, or to taste
  • A pinch of black pepper

Share this:

More recipes

Follicular Phase
Autumn, Winter
This soothing ginger-turmeric chicken soup is a comforting dish that supports immune function and reduces inflammation, perfect during the follicular phase for its detoxifying properties.
View Recipe
baked halibut fish with roasted tomato and potato in wooden plat

Citrus Baked Cod

Serves 4
25 minutes
Menstrual Phase
Spring, Summer
This Citrus Baked Cod is light and flavourful, packed with protein and essential vitamins to support overall health, especially during the menstrual phase.
View Recipe
modern roasted lamb on bone with garlic and sauce.

Herb-Crusted Lamb Chops

Serves 4
22 minutes
Menstrual Phase
Autumn, Winter
Lamb is a fantastic source of iron and B vitamins, which are essential for energy during the menstrual phase. These Herb-Crusted Lamb Chops are both nourishing and delicious.
View Recipe