- In a small pot, bring water to a boil and add the ginger and turmeric slices.
- Reduce the heat and simmer for 10 minutes to allow the spices to infuse.
- Remove from heat and strain the liquid into mugs.
- Add fresh lemon juice and honey to each mug and stir well.
- Sprinkle a pinch of black pepper into each mug before serving.
Ginger-Turmeric Chicken Soup
Serves 4
45 minutes
Follicular Phase
Autumn, Winter
This soothing ginger-turmeric chicken soup is a comforting dish that supports immune function and reduces inflammation, perfect during the follicular phase for its detoxifying properties.
View Recipe